As I said, I am on a mission to try many vegan foods that I normally wouldn't bother with....because hey, why the heck not! This time I tried to Chicken Legs by May Wah
blog about! When I opened the bag, sure enough these are definitely the same ones we had last summer, SCORE! Though, I will say go easy on these they seem to have a lot of salt, at least for my liking.
So, how did I make these? I tried my darnedest to reenact our enchanted meal in Long Island, so I took about a quarter cup of vegan buttery stuff and melted that down on the stove, adding just enough Red Hot for the color to be pinkish red...really add the hot sauce to your liking, I'm pretty spicy! Then I found a dish small enough to fit in our toaster oven for baking (yes that's still how I roll) put some of the chicken legs in there and drizzled and coated them with the hot sauce butter mixture. So simple, I cooked on 350 for 30 minutes, every 10 minutes or so I poured more juices on top of the chicken legs so they wouldn't dry out. These are fan-friggin-tastic, I served them over some pasta that i just put olive oil, garlic and sprinkled some nutritional yeast on. VIOLA, absolutely yummy, but again, don't eat this all the time, maybe once a year....not on the healthier side of vegan foods!