This is the last of my fresh local asparagus for the year, it comes and it goes so fast that you really need to overdose on it for a couple of weeks so you dont miss out!
This lunch is super easy, I used red and white quinoa because I didnt have enough of either alone.
1 c. quinoa
2 c. water
1/2 c. nutritional yeast
garlic, pepper, onion powder
2-3 Tblsp. coconut oil
Bring water and quinoa to a boil, turn the heat off on the stove and cover quinoa, it will finish cooking itself and you wont be wasting electricity/gas you dont have to waste.....
While the quinoa is cooking, chunk the asparagus, and bring to a boil or steam.
When your asparagus is finished cooking, toss the quinoa with spices, nut. yeast and coconut oil....plop it on a plate and garnish with sprigs of asparagus! Enjoy!